top of page
Winner of "Most Creative Chef"
Pairsine Food and Wine Competition
Denver International Wine Show 2017
Choose the cuisine style below to see previous Menus we have put together. We can cook almost any style of food, so let us know if you are interested in something you do not see listed.
Price varies depending on party size, style of cuisine, amount of courses, weekday vs weekend, holidays, etc.
Typically, we start with a basic 3 Course or Family Style event around $85 per person and it goes up from there if you would like more courses or higher end Steak, Seafood, Sushi, etc...
Shared or Passed Appetizer parties start around $50 per person.
Brunches also start around $50 per person.
Sushi events start around $120 per person and we prefer an 8-10 person minimum.
We have a $600 minimum during the week and $1000 minimum on the weekend.
(Sometimes this can be flexible during the cold months if we have a lighter workload.)
Dietary Restrictions and allergies are not a problem. We are happy to accommodate all kinds varied diets including Vegan, Vegetarian, Gluten Free and Celiac, Keto, Paleo, and many others.
-Ask us about our Infused Dinners-
bottom of page